Rich-Life Herb Additive

Rich-life Additive

The Rich-life additive is a production by our company with the cooperation of Chinese Academy of Science. 

Multiply well-chosen Chinese herbs medical are pretreated with high press in normal temperature, and then high

enzyme-producing probiotics are inoculated to fermentation with herb. Accompanied with the proliferation of probiotics,

multiply active ingredients are released from the plant cells by the enzymolysis with cellulose, protease, and pectinase.

The beneficial herb constituent and probiotics will synergistically mediate micro-ecological balance to stimulate animal growth.

Ingredient

Rich-life additive is a product mainly comprised of well-chosen herb extract and probiotics. 

Of these, Bacillus, oligosaccharide, bio-active herb extractive and many unknown growth factors are included. 

Predominance 

1. Stable specialties confirm the Rich-life additive can endure the break of the digestive tract and the granulation process.

2. The Bacillus was separated from animal digestive tract by scientific method. Then, high performance mutant strains, including high enzyme activity, fast growth and prominent establish ability, are mutated through low energy ion bean.

3. Rich-life additive is a green additive and does not produce residual in animal. Well-chosen manifold Chinese herb medicines are primarily treated to co-ferment with the probiotics. Abundant of probiotics and herb bio-active component can be gained. It was reported there are absolutely no toxic effects after addition in animal dietary.

4. There are no antagonism effects with other medical or feed additive. Synergetic effects with flavomycin, virginiacin and bacitracin zinc were reported.

5. Advanced process equipments and scientific monitor ensure excellent product quality.

Properties

1. Improve animals' intestinal micro ecology

  Probiotic propagation in the alimentary tract consumes oxygen to form the anaerobic environment, which inhibit harmful microbe's propagation, such as Escherichia Coli, Salmonella, Staphylococcus Aureus. Meanwhile, the refined active constituents from plant activate the propagation of beneficial microbe, like Bifidobacria and Lactobacillus etc.

2. Improve animals' immune response

  Plant active constituent function synergistically with probiotic, inhibit propagation of harmful microbe in intestine, stimulate propagation of beneficial microbe, such as Bifidobacria, Lactobacillus. Thereby improve animals immune response and resistance to disease and also effectively prevent piglet diarrhea and pullorum disease, improve physical fitness of animal and poultry, decrease death rate. The poly-active constituent released from plant, such as organic alcohol, terpene, isoflavone, all can improve immune response.

3. Supplement multiple digestive enzymes, improve nutrient digestive rate

  During fermentation process, microbes produce multiple digestive enzymes, such as protease, lipase, amylase, which degrade plant feedstuff coordinated with endogenous digestive enzyme. Intestinal microbe also produce multiple digestive enzyme to further promote nutrient digestion and absorption, thus improve utilization of feedstuff.

4. Supplement multiple active growth factors

The multiple active constituent, such as organic alcohol, terpene, glycoside, isoflavone, and many unknown growth factors are released from plant by microbial fermentation. These factors stimulate the release of hormone for reproduction and growth through Hypothalamus-Pituitary-Gonad axis.

Usages

This product can be added in dietary with different proportion. The proportions recommended in different animals are listed as following.

Ablactation piglet: 0.5; fattening swine: 1.0; sow: 1.0

Chicken: 0.5; prophase of egg production: 1.0; anaphase of egg production: 0.5

Fish: 0.5; shrimp: 0.6; turtle: 0.6; crab: 0.5; seashell: 0.5

Fur and skin animals: 0.5

Appearance
Improvement in carrying agent and process will result to variance in appearance, but have no influence on efficacy of product.

Package and storage
25kg per package
Sealed package can be stored for 18 months in ventilation and desiccation.