N-probics

Product introduction ( N;probics)

1 The description of product

The N;probics is a product made from the closed fermentation and the vacuum low temperature dry system, and it will be added the probiotics with the liquid fermentation at the period of dry. In the production process besides the utilization special strain and can hold the amount of the total probiotics is above the 1×10⁹, the quality is superior., the survival percentage of the probiotics will be higher in the product.

2 Major Indications:

3 The description of  the main strains and the function :

Bacillus subtilis natto: Bacillus subtilis natto is the bacillus subtilus subspecies, itcan ferment and decompose the soybean to make the natto bean. It can produce many kinds of decomposed enzyme, decompose the fat, protein, starch, cellulose and pectin. It has the suppression and the lethal effect to some disease germs(Salmonella typhi, Shigella dysenteriae, Shigella flexneri, Shigella sonnei, Staphylococcus aureus and some E.coli). Bacillus subtilis natto is extremely stable in the high temperature (may preserve at least 20 minutes at 100), it cannot be killed or activeness is destructed in the high temperature.

Lactic acid bacteria: The lactobacillus (lactic acid bacteria) is a kind of bacterium that can ferment the carbohydrate and produce lactic acid as primary product.

Its effects include: 1)provides the nutrients,promotes organism growth. If the lactobacillus have the metabolism activeness, it will be able to provide the essential amino acids for the host (for example: lysine and methionine and so on) and each kind of Vitamin (the Vitamin B race and K, H and so on),and may enhance the mineral element biology activeness, further achieved provides the essential nutrients for the host, enhance animal's nutrition metabolism, directly promote growth.2) Improves the micro ecological environment, Cleans up the virulent material in intestinal,have «resist adhesion». All lactobacillus can produce the bacteriocin, The research proved that these materials have the vital role on the suppression disease germ. 3)Adjustment digestion and immune system and so on.

Tempeh: Systematic name is Rhizopus oligosporus. It is the special fungus uses in producing traditional soybean fermentation food(tempeh); can produce many kinds of decomposition enzyme, Includes: Amylase, Lipase, Cellulase.. These many kinds of enzymes have the effects that decompose many kind of protein, Including some anti-nutrition factor and indigestible protein. It can produce extracellular phytase.

Saccharomyces spp(yeasts): Widely distributes in the nature. It is simple to the nutrition request, can use the carbohydrate and the organic acid fully, strong reproductive capacity, can reproduce in the high density reducing substance, and it is Highly effective to use reducing substance, thermostable. It has the resistivity in the low pH environment, Also has the massive protein and the vitamin, and does not have the cause of disease and toxicity and so on.

4. Product Characteristics:

(1)Bacillus subtilis natto is extremely thermostable(may preserve at least 20 minutes at 100), cannot be killed by the high temperature. It will be survival for 6 hours in the 98% alcohol, may resist comes from the saliva, the bile and the gastric juice attack. Therefore the function is effective in the intestinal tract. This superiority is better then other fungus (like lactobacillus, saccharomycetes and so on).

(2) It made from the closed fermentation and the vacuum low temperature dry system, and it will be added the probiotics with the liquid fermentation at the period of dry. It will enhances the beneficial fungus number.

(3) It will be increasing immunity ability, the available nutrition and the productive efficiency.

5.The experimental animal and the experiment designs

The experimental animal is San Yuan improved variety pig that weight is close to 15-30kg, separates two groups: The contrast group and the experimental group, compared with the difference, feeds 15 day, two groups use the same foundation date grain, adds N;probics in the experimental group 1.5g/kg, after the mix feeds.

Experimental result:

In the experiment has not any the diarrhea and bad response.

6.Usagekg/Ton